Hi, I'm Dr. Jean Layton. In diverse jobs from chef to doctor, I've used my analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, I'm in the social media world, teaching people to thrive gluten-free.
25 Best Food Blogs for Boomers
5 Best Gluten-Free Recipe websites on Babble
With Jennifer talking all about Parasites
Book Review of Gluten Free Baking for Dummies by Celiac Nurse
Boomer Bloggers Huffington Post
Apple Cider Vinegar- Whatcom Locavore
Honey and Allergies – a discussion with Nancy Ging
Bellingham Herald’s questions about Fresh Foods for Patients answered by Dr. Jean Layton
Interview with Dr. Layton in Klipsun Magazine
Review of Gluten-Free Baking for Dummies from Grow Northwest Magazine
Fresh baked bread, homemade cookies and birthday cake are among the list of potential challenges for someone living gluten-free. As the knowledge and resources continue to grow, gluten-free eaters have access to a wide array of options to keep them from missing anything from pizza to doughnuts. Another resource is now available for the gluten-free, as Bellingham resident Dr. Jean McFadden Layton has co-authored a newly published book Gluten-Free Baking for Dummies. read more
Visiting with Diane from W.H.O.L.E.Gang
Dinner at Dog Mountain with the Gluten-Free Girl and the Chef
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