Hi, I'm Dr. Jean Layton. In diverse jobs from chef to doctor, I've used my analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, I'm in the social media world, teaching people to thrive gluten-free.
Artichoke Dipping Sauce
Gluten-free recipe for a sauce that I find lends itself to many recipes including dipping the steamed leaves of artichokes. Try it on a simple grilled chicken breast for a special twist.
Ingredients
- 1 clove garlic
- ½ teaspoon pink peppercorns
- 2 tablespoons Parmesan cheese
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon capers
Instructions
- In a small food processor:
- Drop the garlic and peppercorns in first to insure that they are well chopped or just grind the peppercorns first
- Add all the other ingredients.
- Whirl for a moment or till smooth
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[...] Relish tray- Baby Artichoke Hearts with pink Peppercorn dip, Spiced Olives, Dilly Carrot sticks and Celery [...]