Artichoke Dipping Sauce Recipe

Artichoke Dipping Sauce
Recipe type: sauce
Prep time: 
Total time: 

Gluten-free recipe for a sauce that I find lends itself to many recipes including dipping the steamed leaves of artichokes. Try it on a simple grilled chicken breast for a special twist.
Ingredients
  • 1 clove garlic
  • ½ teaspoon pink peppercorns
  • 2 tablespoons Parmesan cheese
  • ¼ cup mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon capers
Instructions
  1. In a small food processor:
  2. Drop the garlic and peppercorns in first to insure that they are well chopped or just grind the peppercorns first
  3. Add all the other ingredients.
  4. Whirl for a moment or till smooth

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Trackbacks/Pingbacks

  1. Gluten Free Thanksgiving Menu vegetarian options —GlutenFreeDoctorRecipes Gluten-Free Doctor - November 18, 2011

    [...] Relish tray- Baby Artichoke Hearts with pink Peppercorn dip, Spiced Olives, Dilly Carrot sticks and Celery [...]

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