What can I say about Bob’s Red Mill? I think you all might have read my prior posts about their Wheat-Free Mighty Tasty cereal. You know, the one I made into terrific muffins for breakfast.
Or maybe you too have discovered their Homemade Wonderful Bread mix.
I LOVE this mix.
For the Kid’s fest, Bob’s was very generous and sent their chocolate chip cookie mix, cornbread mix, pizza crust mix and bread mix.
I ended up cooking a lot the day before the Kid’s Fest, but it was worth it.
When I see a gluten-free child (or adult) enjoying the first breadstick or corn muffin since they went gluten-free, it just brings a song to my heart.
How did I make breadsticks you ask?
Simple, just mix up the pizza crust recipe as per the instructions.
Then put the dough into a large ziploc bag. Cut one corner off of the bag about 3/4 of an inch away from the point.
Using the bag like a piping bag, pipe the dough out into long stripes on a cookie sheet dusted with sesame seeds or coarse salt and rosemary. Scatter more seeds or salt on top.
Then just let them rise and bake per instructions till golden brown.