Archive | Meat RSS feed for this section

Bacon, Lettuce and Tomato with Vegan Mayo

Vegan Mayo

Read full story Comments { 2 }

Pork Chop-Stovetop method of cooking

Sometimes you just want to have a simple pork chop. Finding one that has been healthily raised on a pasture can be difficult.   So much of the pork available in the United States has been raised in situations that do not enhance their health. That is why I really appreciate the database of Eat […]

Read full story Comments { 1 }

Falling for flavor- Apple, onion and sauerkraut with pork chops and apple cider gravy

  Apple, onion and sauerkraut Saute Author: Jean Layton Once the leaves begin to change, my taste buds yearn for savory flavors accompanied by a bit of sweetness. This recipe fulfills those yearnings. It works well as an accompaniment for pork chops as shown but works equally well as a main course for a vegetarian. Ingredients […]

Read full story Comments { 1 }

Chicken Peanut rice noodles with zucchini, carrots and scallions-glutenfree

Once it gets hot in Bellingham, the salads of summer are far more appealing. This one has includes a spicy-as-you-wish peanut sauce and whatever vegetables you have around. Perfect for all those bits and pieces. This can be vegan by subbing in tofu cubes or cashews for the chicken. Peanut noodle Salad with Chicken and […]

Read full story Comments { 2 }

Summer Grilled Chicken Dinner

Summer supper-grilled chicken,green salad, red potato salad, a photo by GFDoctor on Flickr. Spice rub for Chicken grilling Author: Jean Layton Recipe type: chicken, grilled, dinner, lunch Prep time:  3 mins Cook time:  30 mins Total time:  33 mins Super simple spice rub for grilling Ingredients 1 tablespoon cumin 1 tablespoon black pepper 1 tablespoon tumeric 1 […]

Read full story Comments { 0 }

Ginger Beef gluten-free StirFry =dinner

Ginger Beef gluten-free StirFry =dinner, a photo by GFDoctor on Flickr. I’m trying out a new idea, a visual recipe. Sometimes I just grab what is in my fridge and create dinner on the fly. The vegetables can vary, but the technique is the same. Heat the pan, add some oil coat the meat with […]

Read full story Comments { 0 }

BBQ Sauce for Turkey Sliders

Once Thanksgiving dinner is over, I want to just get away from the softer texture and sage-y flavors of a classic turkey . This BBQ sauce is a fabulous way to use up the meat, especially the dark legs and thighs. It is truly a simple thing to do, even when you come home after […]

Read full story Comments { 2 }

Roasting the Turkey

I have to admit, I have never overcooked a turkey. So here is how I do it. Recipe: Roast Turkey Ingredients One 12-14 Brined Turkey One onion chipped into 1 inch dice 2 carrots – cut into 1 inch pieces 2 celery stalks- cut into 1 inch pieces 2 stalks of fresh rosemary 1/2 organic […]

Read full story Comments { 0 }

Brining your Bird

Recipe: Brine for Turkey Ingredients 1 cup kosher salt 1/2 cup light brown sugar 1 gallon boiling water 1 tablespoon black peppercorns Ice Place salt, sugar and boiling water in a pot. Return to the boil and cook till sugar and salt melt. Chill till very cold. In a 5 gallon bucket or large stock […]

Read full story Comments { 0 }

Do we have to have candy for dinner?

A crow goddess complete with an eerie black cape, A hipster with a fedora and long black tie, a Frozen Ice Queen complete with crystal wand, long silky silvery cape and sparkly shoes, Artemis the hunter in a toga carrying a bow, An Oreo cookie, And a trio of Sock Monkeys   That was my […]

Read full story Comments { 0 }

Oriental Organic Gluten-Free Beef Jerky

Oriental Organic Gluten-Free Beef Jerky Recipe type: appetizer, beef This is my go to recipe for travel. Having the right dehydrator and jerky gun makes it so easy to do. Just mix, pipe and dehydrate overnight. If you prefer spicier jerky feel free to add ½ teaspoon or more of cayenne pepper in the mixture or […]

Read full story Comments { 2 }

Pasties

Recipe: Pasties- Gluten-free Prep time:  10 mins Cook time:  30 mins Total time:  40 mins These make a great lunchbox snack Ingredients ½ cup sorghum flour ½ cup quinoa flour ½ cup corn flour ½ cup sweet rice flour 1 teaspoon salt 1 tablespoon sugar ½ teaspoon gelatin powder or 2 teaspoon xanthan gum ½ […]

Read full story Comments { 0 }
slow cooker beef stew - gluten-free

Snow Day! Slow cooker Gluten-free Beef Stew Recipe

So much snow for a small community, so much to be overwhelmed with by Mother Nature, inches gracefully drifting from the sky, adding up to feet of fluffy coldness. Shutting down traffic, closing schools, and giving us all a chance to stay home and cook instead of being overwhelmed, but with grass-fed Beef Stew in the […]

Read full story Comments { 2 }
Google+