Raspberry Rhubarb Meringue Pie-Gluten Free

Baked Gluten Free Rhubarb Meringue Pie

My family loves pie. Any kind of pie is desired, all the time. Any fruit will do.  Me, I love rhubarb in anything.  So when I was invited to the NY pie party recently, I wanted to really make a statement.  Combining smooth raspberry rhubarb curd, a fluffy meringue top and crisp bottom crust, brings it…

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Ice Cream Cake – Dairy Free, Gluten Free

Stacked Dairy Free Ice Cream Cake

Does anyone in your house love ice cream cakes? You know, the kind you can buy at Dairy Queen or Carvel. When you are following a dairy free diet, that is a very complicated request. I don’t know of a bakery that makes one. An Ice Cream Cake-Dairy Free, Gluten Free   This simple technique…

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Cheesy Grits with Ham and Rainbow Chard-Pantry Dinner

Organic Grits with Kerrygold Cheddar, ham and Rainbow Chard

Between seeing patients, writing, teaching and parenting, I’m busy. No busier than many of you, we all have our Busy Badges as a paleo friend says. Just the typical post work routine: running between appointments, striving to remember the details of carpools, sports schedules and due dates for assignments. Oh, and dinner.  There is always…

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Rhubarb Compote

Rhubarb compote

The anticipation,  Waiting all year for this moment, For Spring to come. The moment when the rhubarb is beginning to bloom and mature. The first green leaves of food coming through the ground, ready to be harvested and made into so many great recipes. The first that I typically make is an extremely simple compote,…

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Tender, Tangy Gluten Free Waffle Recipe

Raspberry Crumbles-Frozen

 Waffles are some of my family’s favorite food.   We make them with a bit of sweetness for breakfast, with crumbles of berries stirred into the tangy buttermilk batter.  We make them savory with grated cheese for dinner, topped with fried peppers and onions.  We make them just a bit undercooked, to make them instant…

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