The joy of using fabulous fresh produce right from the farmer is that you don’t have to do much to enhance it. It shines all on its own. Like these amazing Brussels Sprouts from Rents Due Farms. How much do you love Brussels sprouts? You can see how much I do. Rents Due Ranch (Stanwood, WA) […]
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When you want a great candied apple but aren’t eating sugar, what do you do? Using nothing but maple syrup and butter or coconut oil, you can create a crackling glaze for your apples. Best of all, when there are a few leftover bites, they make great oatmeal toppings. I like to make them […]
Cherry sorghum salad with mint. Recipe in two days on the blog
Interior shot Gluten-Free, Dairy Free hamburger buns Summertime, summertime, sum, sum summertime. No School for weeks and weeks, with the exception of Chamber Days at Western Washington University for one of the girls. Camps are coming, cross country running is practicing. but overall the pace of life slows down just a tad. The invitations […]
This month’s Recipe Redux started out with an interesting request. Which kitchen gadget is indispensable in our kitchen? There are so many that I use on a daily basis, but the one that gets the most use is a very simple scale. Ever since I made the change from volume measurements to weight based measurements, my […]
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