October 10th 6PM-8:30PM
Join Dr. Jean Layton at the Bellingham Cordata Co-op to create vegetable filled calzones with gluten-free wholegrain pizza crust dough (both with and without cheese);
apple turnovers with vegan pie crust ; and
cinnamon pull-apart bread.
Each recipe will use whole grains rather than gums to create the desired fluffy and firm texture. Bring your baking questions, and Dr. Jean will bring the answers.
Place: Cordata Co-op
Register at WCC (360-383-3200) or online here.