Hi, I'm Dr. Jean Layton. In diverse jobs from chef to doctor, I've used my analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, I'm in the social media world, teaching people to thrive gluten-free.
You do realize that this isn’t a true ganache, right?
After all, the definition of ganache is chocolate and cream combined to create a frosting.
So this thinner coating isn’t tradtional.
Who cares? It’s terrific.
Dairy Free Ganache
Author: Dr. Jean Layton-GFDoctor
I wanted a chocolate coating with great gloss and flavor. You don’t notice the coconut once it is on.
Ingredients
- 115 grams (4 oz) Dairy Free Chocolate – I used 74%
- 2 tablespoons coconut oil
Instructions
- Melt the chocolate and coconut oil together.
- Beat for 15-30 seconds before allowing to cool
- Pour over cake.
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