You do realize that this isn’t a true ganache, right?
After all, the definition of ganache is chocolate and cream combined to create a frosting.
So this thinner coating isn’t tradtional.
Who cares? It’s terrific.
- 115 grams (4 oz) Dairy Free Chocolate – I used 74%
- 2 tablespoons coconut oil
- Melt the chocolate and coconut oil together.
- Beat for 15-30 seconds before allowing to cool
- Pour over cake.