Dairy Free Ganache

You do realize that this isn’t a true ganache, right?

After all, the definition of ganache is chocolate and cream combined to create a frosting.

So this thinner coating isn’t tradtional.

Who cares? It’s terrific.

Dairy Free Ganache
Recipe type: dessert, icing, frosting, dairy-free, gluten-free
Cook time: 
Total time: 
I wanted a chocolate coating with great gloss and flavor. You don't notice the coconut once it is on.
  • 115 grams (4 oz) Dairy Free Chocolate - I used 74%
  • 2 tablespoons coconut oil
  1. Melt the chocolate and coconut oil together.
  2. Beat for 15-30 seconds before allowing to cool
  3. Pour over cake.


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