Honey Toffee Crispy Rice Ball Recipe
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Recipe type: Cookie, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Simple enough to make with children, but so much fun too. I prefer the refined sugar free version, my children prefer the sugar.
Ingredients
  • 1/4 cup organic light brown sugar- packed
  • 2 tablespoons local honey
  • 1 tablespoon organic butter
  • 3 cups of Erewhon Crispy Brown Rice Cereal
Instructions
  1. Combine the sugar, honey and butter in a large pot over medium heat.
  2. Let the mixture melt and heat till there are small bubbles forming.
  3. Continue to cook till the mixture starts to brown.
  4. Remove from the heat.
  5. Immediately add the Crispy Rice Cereal.
  6. Stir till each grain is coated in the toffee mixture.
  7. Let the pot cool for 1-2 minutes till you can handle the mixture.
  8. Form the Toffee coated Crisp rice balls into bite sized balls.
  9. Place each one on a cookie sheet to finish cooling.
  10. Wrap in a twist of plastic wrap or waxed paper.
  11. Tie the ends of each ball with ribbon if you like.
  12. Makes 16
  13. Quick notes
  14. These are the perfect thing to stir together for a gathering.
  15. Variations
  16. If you desire a different taste treat, use 1/3 cup maple syrup instead of the brown sugar. Bonus it makes them refined sugar free!
  17. I like to add a 1/4 cup of coconut, chopped nuts or chocolate chips occasionally. Feel free to mix in your favorite
Recipe by Gluten-Free Doctor at http://glutenfreedoctor.com/honey-toffee-crispy-rice-ball-recipe-for-the-holidays/