YES, I know that farro is an ancient wheat. Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.
So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.
And if you want to make these anyway, substitute quinoa, sorghum or short grain brown rice for the farro. Make sure to cook the quinoa/rice first, then add the dressings.
These Grains of Discovery are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.
Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.
Our panel of Bloggers for Farro includes:
Amy Kritzer What Jew Wanna Eat
Hollie Greene: JoyFoodly
Liz Della Croce: The Lemon Bowl
Farro Grains of Discovery from Bob’s Red Mill
YES, Farro is FULL of gluten. We will be talking about that as part of the hangout.
Join us for September 18th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from the Mediterranean and Farro
You can watch right here or click through to Google+ in order to be able to ask questions.
Best of all, One lucky viewer will win the entire line of grains, a $50 value.
Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.
I know this is a different way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.
If you have questions and don’t have a Google+ account, leave them as comments here. We will answer just as many as we can manage in the time we have.
For more inspiration click on through to these satisfying treats:
Shockingly Delicious’s Farro and Banana Breakfast
Kayln’s Kitchen Chicken soup with Kale, Farro and Turmeric
Jeanette’s Healthy Living: Chicken Chorizo, Kale, Bean and Farro soup
Savvy Eat: Farro Pesto Salad
The Tomato Tart’s Spicy Japanese Farro Salad
Shockingly Delicious’s Mango Chickpea Kale Farro Salad
Jeanette’s Healthy Living: Warm Kale Farro Salad with Winter Fruits
Oh My Veggies makes Farro Risotto with Wild Mushrooms and Asparagus
Chocolate Moosey’s Beet, Spinach and Goat Cheese Farro Risotto
Farm Fresh Feast: Taco Farro
Kimchi Mom’s Bibim Farro
The Hungry Godess’s Roasted Acorn Squash with Fennel Sausage, Farro, Goat cheese and Spinach