Farro Grains of Discovery from Bob’s Red Mill

YES, I know that farro is an ancient wheat.  Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.

So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.

And if you want to make these anyway, substitute quinoa, sorghum or short grain brown rice for the farro. Make sure to cook the quinoa/rice first, then add the dressings.
These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

 Our panel of Bloggers for Farro includes:

Amy Kritzer What Jew Wanna Eat

Hollie Greene: JoyFoodly

Liz Della Croce: The Lemon Bowl 

Farro Grains of Discovery Bob's Red Mill

Farro Grains of Discovery Bob’s Red Mill

Farro Grains of Discovery from Bob’s Red Mill

YES, Farro is FULL of gluten. We will be talking about that as part of the hangout.

Join us for September 18th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from the Mediterranean and Farro

You can watch right here or click through to Google+ in order to be able to ask questions.

 

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.

 

I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

Shockingly Delicious’s Farro and Banana Breakfast 

Kayln’s Kitchen Chicken  soup with Kale, Farro and Turmeric

Jeanette’s Healthy Living: Chicken Chorizo, Kale, Bean and Farro soup

Savvy Eat: Farro Pesto Salad

The Tomato Tart’s Spicy Japanese Farro Salad

Shockingly Delicious’s Mango Chickpea Kale Farro Salad

Naturally Ella’s Summer Farro Salad

Jeanette’s Healthy Living: Warm Kale Farro Salad with Winter Fruits

The Tomato Tart’s Blood Orange Farro with Vanilla  Bean Vinegarette

Oh My Veggies makes Farro Risotto with Wild Mushrooms and Asparagus

Chocolate Moosey’s Beet, Spinach and Goat Cheese Farro Risotto

Farm Fresh Feast: Taco Farro

Kimchi Mom’s Bibim Farro

The Hungry Godess’s Roasted Acorn Squash with Fennel Sausage, Farro, Goat cheese and Spinach

 

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4 Responses to Farro Grains of Discovery from Bob’s Red Mill

  1. Chef Hollie September 16, 2013 at 3:40 am #

    I’m thrilled to be talking tales of farro with this amazing group and sharing a fun family recipe! It takes me back to Italy where I first fell in love with cooking!

  2. Hungry Goddess September 8, 2013 at 12:47 pm #

    SO tickled to be included and now I am going to enter as well! WOOT :) Great post – Thank you!

  3. Amy Kim (@kimchi_mom) September 6, 2013 at 7:42 pm #

    Thanks for the link love…I’m in great company! :-)

  4. Jeanette September 4, 2013 at 7:13 pm #

    I’m looking forward to hearing how you all have used farro – I love the texture.

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