We are digging our way out of boxes here in our new home.
I can almost cook, almost bake with ease again.
Not too easily, but close.
Now to turn our attention to the future.
I’ll be on a panel discussion at the Natural Products Expo West, Anaheim California in March about Gluten-Free shopping.
We will be talking to the store owner and managers who sell gluten-free products to us about cross contamination, where to segment foods and the general gist of gluten-free.
From my support groups and conversation with many audiences, I have a good idea of what they want.
I’d like to know what YOU would like in a store.
Questions about Gluten-Free Shopping:
Would you like to see gluten-free foods in a dedicated area of your grocery store, or on the shelf with all the gluten full versions?
Would you like to see the items from dedicated (only gluten-free created in the plant) manufactures in one area ?
Do you shop in a dedicated gluten-free store, one without any gluten containing products?
Does the gluten-free area need a cooler and freezer?
Anything else you would like to make sure the store owners can here? Please leave them in the comments.