Hi, I'm Dr. Jean Layton. In diverse jobs from chef to doctor, I've used my analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, I'm in the social media world, teaching people to thrive gluten-free.
Publication Day.
Just those two little words send my heart soaring.
To walk into Village Books to see this table, set with the books of all the amazing writers who will be reading this month
Words just fail me.
Then to go down to the cookbook area and see this display.
Oh My! Sorry for the poor lighting, I forgot to bring along a bounce.
So if you are in Bellingham on Thursday December 8th at 7pm and would like to sample some treats from the book, meet me and my family, hear a bit of the backstory to the book and get one signed for a gift (or for yourself), please join me.
I’ll be the one blushing a lot. 
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Congratulations, dear Jean!
A little while ago I started “Edencrest” in Cape Town, South Africa. Edencrest is marketing/distributing gluten free products and it would be great to be able to offer your book, too.
Would you mind sending it to South Africa? Would you, please, send me a quote for 5 books?
And yet another question, Jean:
We’d like to offer nice recipes on the website. May we pick the one or the other recipe from your website and/or from your book and publish one of them per month on http://www.edencrest.co.za, referring to the source (i.e. your book or your website)?
Kind regards,
Anita
Hi Anita,
Thank you for all the kind words of support. I’m realizing for most people it is far easier to order books through Amazon than have me ship them from my office. http://www.amazon.com/gp/product/1118077733?ie=UTF8&tag=centeforhealt-20&linkCode=shr&camp=213733&creative=393185&creativeASIN=1118077733
I would be happy for you to link to my blog for a monthly recipe connection, always happy to share.
The book’s recipes are not able to be used for connection, they only exist in print.
Dr. Jean
P.S. I’ll add your book to our marketplace, if its available through Amazon.
Thanks Heather, I appreciate your adding it to the marketplace. Let me know when you might be visiting and I can whip up a treat for you.
Congratulations, Jean! Great work. Can I take a raincheck on the treats? Bellingham isn’t too far from Poulsbo, so maybe we can meet the next time I visit my in-laws.
Congratulations!
Congratulations, Jean!!! I know your book will be a big success with all the GF and celiac folks out here, there and everywhere! IT has come at the perfect time when there is a huge need for “Now that I know I must eat GF, how do I do this?!” I am a home cook and baker and have spent many hours and much money doing my own experimenting. Thank you for saving those going forward the time and $$$ from failed experiments. Your book is a fabulous idea for all those who like to make their own home-baked goodies, especially those with children who like to bake and play in the kitchen with ‘different’ ingredients. Way to go, Dr. Jean!!
Congrats Jean!
So very proud of you and your wonderful book. My copies (one for me and one for Kristy so she can bake for her boys!) arrived last week, and I’ve been eagerly reading at night.
Enjoy the hubbub and huzzahs! You deserve them!!
I preordered my copy from Amazon and got it the day after Thanksgiving.
its packed with lots of useful information and yummy looking recipes. congratulations!
Jean,
I wish Deanna and I could make it! Congratulations! So fantastic! I’ll be excited to get my own signed copy someday soon!
Love,
Patrick and Deanna
I wish you two could be here too. We will just have to come climbing soon!