Millet Grains of Discovery

These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

This week is

Millet Grains of Discovery from Bob’s Red Mill

Amie Valpone: The Healthy Apple 

Brandie Kajino: Spoon and Saucer 

Kelly Courson Celiac Chicks 

Rebecca Leffler La Fleur Paris NY

Millet Grains of Discovery Bob's Red Mill
Millet Grains of Discovery Bob’s Red Mill

Join us on October 23rd from 5pm PST to 5:30pm PST for a fast paced half hour of questions, answers, stories and fun, all about that treat from the Asia – Millet

I’ll be popping in a Video viewer right here on October 23rd

You can watch right here or click through to Google+ in order to be able to ask questions.


Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.


I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For your Inspiration: A Millet Roundup.

Cooking Millet Grain

 Warm Millet and Broccoli Salad

Millet Fried Rice – 2 Ways 

Savory Millet Cakes 

Millet with Corn, Mango and Shrimp

Millet Stuffed Peppers

Chickpea and Millet Masala Dosa  

Happy Meal Millet Burgers

Millet Tabouli

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