Live on October 31st 2013, I’ll be joined on A Look At Books by author Laura Weiss. Her book: Ice Cream: A Global History will be such fun to talk about Join us right here, I’ll be popping in a viewer on 10/31/13 or join us on Google+.
When you want a great candied apple but aren’t eating sugar, what do you do? Using nothing but maple syrup and butter or coconut oil, you can create a crackling glaze for your apples. Best of all, when there are a few leftover bites, they make great oatmeal toppings. I like to make them […]
Over the 7 years I’ve been writing about thriving gluten-free I’ve found some pieces of celiac lore that just won’t die, even when completely disproven. For October Unprocessed, I want to bring them up and put them out to pasture, permanently. Carrie Vitt, Lillian Medville, Andrew Wilder, Suzanne Bogert Elizondo and I chatted about them a bit on […]
Together Garrett McCord, food writer on Vanilla Garlic, and Stephanie Stiavetti, food writer on The Culinary Life, have joined together to bring us the perfect comfort food book of the year,Melt: The Art of Macaroni and Cheese. Stephanie Stiavetti and Garrett McCord’s new book Melt- the Art of Macaroni and Cheese Lucky me, I get to interview […]
My parents taught me pride in my work. “Don’t keep your light under a bushel, claim the credit due you for all of your trials and tribulations” Strong people, my parents. They grew up during the Depression, the first one. They grew up without fathers in their homes, assisting their moms to create […]
This week’s visit with author Dr. Heather Manley on A Look At Books will be a real treat for me. Heather and I went to medical school together. Our children were born within a few months of each other, so we shared multiple experiences at a busy, busy time of our lives. Then graduation scattered our […]
Apple Butter #glutenfree #dairyfree Mini donuts with maple toffee glaze. Recipe on site tomorrow #octoberunprocessed #freshbloggers
When the apple harvest is upon us, apples in all forms begin to insinuate their way into the foods of fall from my kitchen. When your husband is gifted cases of homegrown organic apples, then your kitchen goes into high gear. Our home has smelled like an orchard for the past weeks as I process […]
Join Author Kathleen Flinn and I on A Look At Books for a discussion of her books , The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School And The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into […]
Poblano chilies filled with chorizo rice in green salsa #glutenfree #dinner
The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week On October 3rd 2013, I’m interviewing Melissa Lanz, author and founder of The Fresh 20 on my series, A Look At Books. Please subscribe to my You Tube channel to never miss an episode. Join us to ask Melissa questions or […]
One of my true joys at the International Food Bloggers Convention in Seattle was meeting many of the authors in real life that will be participating in my new video interviews, A Look at Books. So many talented people were in the W Hotel, gathering together to learn so much more about writing, photography, social […]
Teaching people how to live a gluten-free life has been my mission for a long time. The first time I see a patient after getting their lab results is both the best and the worst of times. Finally, they have answers. They are not crazy. Their problem isn’t all in their head, it is in […]
These Grains of Discovery are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air. Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right. Our panel of Bloggers for Sorghum includes: Cara […]
YES, I know that Spelt is an ancient wheat. Yes, I know that us gluten-free folks can’t eat it. However, I’m hosting the Grains of Discovery events for Bob’s Red Mill. So these wheat-based recipes will be on my site, pass them along to your gluten loving friends. And if you want to make these […]
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