Gluten-Free Sourdough Bagels

Sourdough Bagel with a schmear and lox

It’s Gluten Free Ratio Rally Time! This month we tackle one of those truly missed foods, at least by New Yorkers like me, Bagels. Now the word bagel can call to mind many manifestations in locales outside of the Triborough’s, Tender rolls with holes most of them. But a real bagel has a chewy crust, […]

Gluten-Free Blue Ribbon Brownies Recipe

Blue Ribbon Brownies with Pecans

When our family went gluten-free, the girls were only 7. Young enough to be fed whatever was at hand, be it naturally gluten-free or a substitute product without much  conflict. Some of the substitution products were good, things that truly resembled the former gluten-full option. Others…not so much. Over time, I developed more and more […]

Korean Pantry Dinner “Korean rice cakes,Bok Choy, Daikon radish- sauce- equal parts organic tamari, sweetened black vinegar and molasses with orange peel ((pantry dinner))” Don’t be shellfish, Share: