When our family went gluten-free, the girls were only 7. Young enough to be fed whatever was at hand, be it naturally gluten-free or a substitute product without much conflict. Some of the substitution products were good, things that truly resembled the former gluten-full option. Others…not so much. Over time, I developed more and more […]
https://www.facebook.com/photo.php?fbid=10150695711944706&l=d080fc0acd “Korean rice cakes,Bok Choy, Daikon radish- sauce- equal parts organic tamari, sweetened black vinegar and molasses with orange peel ((pantry dinner))”
Organic beef, caramelized onions, avacado, tomatoes, lettuce, pickles and russet potatoes baked in the oven with rosemary and salt.
This is the brochure for my new Detox group. It will meet weekly for 7 weeks beginning on April 10th. Virtual attendance is difficult, so sorry to all the folks who want to attend from afar. You will need to be in Whatcom/Skagit counties this time.
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