Pumpkin Cheesecake

Gluten-Free Pumpkin Pecan Cheesecake


Sometimes life gets just a bit too crazy.
Myriad tasks, goals and opportunities manifest simultaneously.
When I get into one of those whirls, I can just be moving forward so quickly, I over step my boundaries just a bit.

Like when one of my Facebook friends asked for a pumpkin cheesecake recipe.

I said, “Sure I have a wonderful one for the Holidays.  It has a  gluten-free graham cracker and ground pecan crust, smooth fresh pumpkin and cheesecake center with just a bit of sweet spices  and a pretty pecan top with just a bit of maple syrup for glaze. I’ll make sure to post it in time for the holiday.”

And then I went to find the file on my computer,

realizing as I found it ………that I wasn’t going to be able to fulfill her request.

I can’t give my friend the file,

because it is one of the recipes in my new book, not able to be released to anyone till publication day.

 

Gluten-Free Baking for Dummies is being published in just 24 more days.

Till it is though, this recipe is under wraps.  :(

But it will make a lovely addition to Christmas, and the book can be under the tree as the present to your favorite gluten-free friend.

Mea Culpa

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