Sorghum Grains of Discovery

These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

Our panel of Bloggers for Sorghum includes:

Cara Lyons: Cara’s Cravings 

Jeanette Chen: Jeanette’s Healthy Living 

Jennifer Farley: Savory Simple

Sabrina Modelle: The Tomato Tart

Sorghum Grains of Discovery from Bob’s Red Mill

Join us for October 9th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about this treat from India, Sorghum.


You Tube:
You can watch right here or click through to Google+ in order to be able to ask questions.


Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.
a Rafflecopter giveaway
I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

How to cook Sorghum 

Want Popped Sorghum as a treat?

Sorghum Salad

Fresh Cherry Sorghum Salad with Mint

Skillet Sorghum Pilaf with Mushrooms

Sorghum Risotto

Slow Cooker Sorghum Pilaf

Sorghum Chili

Sorghum Cauliflower Curry

Sorghum Bowl with Black beans, Amaranth and Avocado

Sorghum, Spinach tossed with Chickpeas

Mini Caramel Sorghum Balls




  1. Michelle says

    First recipe was Chicken Adobo, sounds great, presented by Sabrina Modelle, would love to win!