YES, I know that Spelt is an ancient wheat. Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.
So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.
And if you want to make these anyway, substitute quinoa, short grain brown rice or sorghum grain for the spelt. Make sure to cook the quinoa/rice/sorghum first, then add the dressings.
Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.
Our panel of Bloggers for Spelt includes:
Jennifer Farley Savory Simple
Lisa Cook One Cook Two Kitchens
Marla: Saving U Green
Stephanie Wise: Girl Versus Dough
Spelt Grains of Discovery from Bob’s Red Mill
Join us for September 11th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from Germany, Spelt.
You can watch right here or click through to Google+ in order to be able to ask questions.
Best of all, One lucky viewer will win the entire line of grains, a $50 value.
Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.
I know this is a different way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.
If you have questions and don’t have a Google+ account, leave them as comments here. We will answer just as many as we can manage in the time we have.
For more inspiration click on through to these satisfying treats: