October 10th 6PM-8:30PM Join Dr. Jean Layton at the Bellingham Cordata Co-op to create vegetable filled calzones with gluten-free wholegrain pizza crust dough (both with and without cheese); apple turnovers with vegan pie crust ; and cinnamon pull-apart bread. Each recipe will use whole grains rather than gums to create the desired fluffy and […]
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Last Sunday I got a chance to cook with a woman I have known for years. We have many aspects of our lives in common, but haven’t had a chance before to just hang out and have fun. We share a common bond with our twins. Mine are 10 year old girls, hers are 20 […]
Like lots of folks who follow the wonderful world of gluten free blogs, I have been wondering about the new Starbucks Gluten Free Valencia Orange Cake. That a major company would find it a good thing to bring out a new category of treats in these economic times is impressive. That our collective voices would […]
With summer plans already filling our calendar, I’ve been thinking about the limitations food allergies can cause for a child interested in going to summer camp. Although my summer camping experiences as a child were all about my family, I love the choice to send the kiddos off to enjoy all that summer camps are […]
Bellingham has been in the news lately. Not necessarily as a wonderful green city that is thriving in this economy but as a community under water. Check out this video to see how Sudden Valley has been this week. While we are dealing with so much water, I have neglected this blog. Luckily our home […]
Cream Hill Estates My mom always said that if something was made with oats it had to be healthy. Sometimes that was the rationale for cookies for breakfast, occasionally it explained the box that lived in the car. Most of the time, it was simply the acknowledgment by my registered nurse mother that oats are […]
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