Everyday Gluten-Free Cookbook Review

How does a newly diagnosed gluten-free diet needing person find the best reference for their new diet? Guidance on the Gluten-Free Diet is accessible, almost too accessible. 

There are blogs, recipes galore, podcasts, videos and cookbooks.

Finding a reference book can be problematic, especially when you don’t know what to ask about or what to ask for to improve your health. 

I encourage newly diagnosed people to find their ideal resources. So when Bob’s Red Mill reached out, sending Everyday Gluten-Free Cookbook to review , I was thrilled. 

I tell them to look for certified gluten-free manufacturers, for people who have been cooking this way for at least a year, for writers who talk about the chemistry of gluten-free baking. Those people have done the work to be safe and healthy. 

Companies like Bob’s Red Mill, with their dedicated gluten-free facility. The one where every grain brought in is tested before being ground into lovely fluffy flours. 

Continue reading Everyday Gluten-Free Cookbook Review

Spelt Grains of Discovery

YES, I know that Spelt is an ancient wheat.  Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.

So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.

And if you want to make these anyway, substitute quinoa, short grain brown rice or sorghum grain for the spelt. Make sure to cook the quinoa/rice/sorghum first, then add the dressings.

These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

Our panel of Bloggers for Spelt includes:

Jennifer Farley Savory Simple

Lisa Cook  One Cook Two Kitchens

Marla: Saving U Green 

Stephanie Wise: Girl Versus Dough 

Spelt Grains of Discovery Bob's Red Mill
Spelt Grains of Discovery Bob’s Red Mill

Spelt Grains of Discovery from Bob’s Red Mill

Join us for September 11th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from Germany, Spelt.

You can watch right here or click through to Google+ in order to be able to ask questions.

 

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.

I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

Spelt Grain Salad

Caprese Grain Salad with Spelt

Spelt Salad with Fava Beans

Curried Spelt Salad

Cilantro Lime Spelt Salad

Chickpea, Tomato and Spelt soup

Spelt Soup

Spelt Risotto with wild mushrooms

Spelt Risotto with Butternut Squash

a Rafflecopter giveaway

Kamut- Grains of Discovery

YES, I know that Kamut is an ancient wheat.  Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.

So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.

And if you want to make these anyway, substitute quinoa or short grain brown rice for the Kamut. Make sure to cook the quinoa/rice first, then add the dressings.

Grains of Discovery  are ancient grains that are nutritional powerhouses brought together by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

This week we are talking about Kamut- a Gluten FULL grain, one of the ancient forms of wheat

Our panel of Bloggers for Kamut includes:

Addie K Martin: Culicurious 

Jennifer Farley: Savory Simple

Julia Mueller: The Roasted Root 

Kate: Cookie and Kate 

Lisa Cook : One Cook, Two Kitchens

Kamut Grains of Discovery Bob's Red Mill
Kamut Grains of Discovery Bob’s Red Mill

Kamut-Grains of Discovery from Bob’s Red Mill

Join us for October 2nd from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from Eygypt, Kamut.

You can watch right here or click through to Google+ in order to be able to ask questions.

 

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

a Rafflecopter giveaway

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.

I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

First explore Cooking with Kamut

Wilted Spinach and Kamut Salad

Kamut Berry Salad

Kamut Salad with Chickpeas and Olives

Kamut, Lentil and Chickpea Soup

Kamut, Broccoli Raab and Sausage Medley

Kamut with Mushrooms and Blue Cheese

Baked Kamut with Chorizo and Clams

Kamut Berry, Spelt Berry Wild Rice Stuffing

Amaranth Grains of Discovery

These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

Our panel of Bloggers for Amaranth includes:

Alisa Fleming: Go Dairy Free

Cynthia Landre: Feeding Big 

Kaila Proulx: Healthy Helper Blog 

Amaranth Grains of Discovery Bob's Red Mill
Amaranth Grains of Discovery Bob’s Red Mill

Amaranth  Grains of Discovery from Bob’s Red Mill

Join us for September 25th from 5pm PST to 5:30pm PST for a fast paced half hour of questions, answers, stories and fun, all about that treat from Mexico- Amaranth

You can watch right here or click through to Google+ in order to be able to ask questions.

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.   I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

Jeanette’s Healthy Living Creamy Amaranth Porridge

Go Dairy Free Maple Multi Grain Cereal

Dr. Andrew Weil Toasted Amaranth Pilaf

Lorna Sass Popped Amaranth Crunch from Whole Grains Every Day, Every Way

Lori Sobelson Creamy Canellini Bean and Amaranth Soup

Lemon Drop Amaranth, Quinoa and Corn Chowder

Martha Rose Shulman Amaranth, Ricotta and Greens Cakes 

Salt Spring Seeds Amaranth Tabouli

Go Dairy Free AlgeriaAmaranth Candy

a Rafflecopter giveaway

 

Farro Grains of Discovery from Bob’s Red Mill

YES, I know that farro is an ancient wheat.  Yes, I know that us gluten-free folks can’t eat it.
However, I’m hosting the Grains of Discovery events for Bob’s Red Mill.

So these wheat-based recipes will be on my site, pass them along to your gluten loving friends.

And if you want to make these anyway, substitute quinoa, sorghum or short grain brown rice for the farro. Make sure to cook the quinoa/rice first, then add the dressings.
These Grains of Discovery  are ancient grains that are nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

 Our panel of Bloggers for Farro includes:

Amy Kritzer What Jew Wanna Eat

Hollie Greene: JoyFoodly

Liz Della Croce: The Lemon Bowl 

Farro Grains of Discovery Bob's Red Mill
Farro Grains of Discovery Bob’s Red Mill

Farro Grains of Discovery from Bob’s Red Mill

YES, Farro is FULL of gluten. We will be talking about that as part of the hangout.

Join us for September 18th from 5pm PST to 5:30pmPST for a fast paced half hour of questions, answers, stories and fun, all about that treat from the Mediterranean and Farro

You can watch right here or click through to Google+ in order to be able to ask questions.

 

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.

 

I know this is a different  way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

Shockingly Delicious’s Farro and Banana Breakfast 

Kayln’s Kitchen Chicken  soup with Kale, Farro and Turmeric

Jeanette’s Healthy Living: Chicken Chorizo, Kale, Bean and Farro soup

Savvy Eat: Farro Pesto Salad

The Tomato Tart’s Spicy Japanese Farro Salad

Shockingly Delicious’s Mango Chickpea Kale Farro Salad

Naturally Ella’s Summer Farro Salad

Jeanette’s Healthy Living: Warm Kale Farro Salad with Winter Fruits

The Tomato Tart’s Blood Orange Farro with Vanilla  Bean Vinegarette

Oh My Veggies makes Farro Risotto with Wild Mushrooms and Asparagus

Chocolate Moosey’s Beet, Spinach and Goat Cheese Farro Risotto

Farm Fresh Feast: Taco Farro

Kimchi Mom’s Bibim Farro

The Hungry Godess’s Roasted Acorn Squash with Fennel Sausage, Farro, Goat cheese and Spinach

 

a Rafflecopter giveaway

Chia Grains of Discovery Bob’s Red Mill

 

These Grains of Discovery  are ancient grains; nutritional powerhouses brought together for you by Bob’s Red Mill, sponsor of these Hangouts on Air.

Each week we will be talking about one of the grains in depth with a panel of talented bloggers who know how feed you right.

 

Chia Grains of Discovery from Bob's Red Mill
Chia Grains of Discovery from Bob’s Red Mill

Chia Grains of Discovery from Bob’s Red Mill

Join us for September 11th from 5pm PST to 5:30pm PST for a fast paced half hour of questions, answers, stories and fun, all about that treat from the Mesoamerica area- Chia

You can watch right here or click through to Google+ in order to be able to ask questions.

 

Best of all, One lucky viewer will win the entire line of grains, a $50 value.

Yes, you can get them gluten-free, they will happily substitute for the Kamut, Spelt and Farro.

 

I know this is a different way to bring information to you but it will be such fun. Best of all, if you can’t make it to the Hangout live, it will be able to be viewed right here permanently.

If you have questions and don’t have a Google+ account, leave them as comments here.  We will answer just as many as we can manage in the time we have.

For more inspiration click on through to these satisfying treats:

 

Our panel of Bloggers for Chia includes:

Carolyn Ketchum from All Day I Dream about Food

Courtney O’Dell from Sweet C’s Designs

Lisa Cook from One Cook Two Kitchens

Melissa King from My Whole Food Life

Stephanie Nuccitelli from 52 Kitchen Adventures  

 

Looking for inspiration? Try out these tasty treats.

If you are gluten-free and want to avoid xanthan and guar gums, try my Pixie Dust

SpaBettie:Heirloom and Sun-dried Tomato Jam

Shockingly Delicious: Raw Strawberry Vanilla Chia Jam

Shockingly Delicious Raw Blackberry-Blueberry Chia Jam

Bob’s Red Mill Lemon Chia Fresca

SpaBettie: Vegan Raspberry Chia Cream Smoothie

Shockingly Delicious: Meyer Chia LemonadeFat Free Vegan Kitchen : Chia Nog

Oh She Glows Chia Seed Breakfast Bowl

Crumbs and Chaos Overnight Oats- Peanut Butter 

Cupcakes and Kale Chips Dark Chocolate Superfood Granola

Jeanette’s Healthy Living Vegan Coconut Chia Seed Pudding

Within My Means: Chocolate Chia Pudding- vegan

Rickie Heller: Raw Smore’s- Grain free, vegan, candida diet friendly

Ambitious Kitchen Strawberry Coconut Banana Chia Bread

Baking Bites: Lemon Chia Seed Cake 

What Smells So Good?: K’s Crazy Seed Bread

La Tartin Gourmande Gluten-Free Apple Galette with Chia Seeds

Green Lite Bites: Red Cabbage Slaw with Chia Seeds

Wellness Mama – Ten uses for Chia Seeds

 

Enter to Win a Complete set of Grains of Discovery for your own cooking fun.

a Rafflecopter giveaway