My sister encouraged me to steam artichokes oh so many years ago. I think it was the caesar dressing that really caught my fancy. I love the combination of creamy, salty, garlicy flavors with the potent undertone of anchovy in well made caesar. So when I saw these lovelies in the store, I knew just […]
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Cream Hill Estates My mom always said that if something was made with oats it had to be healthy. Sometimes that was the rationale for cookies for breakfast, occasionally it explained the box that lived in the car. Most of the time, it was simply the acknowledgment by my registered nurse mother that oats are […]
Bellingham is a small community, the kind of place where you find yourself bumping into the folks you know over and over on a Saturday’s errands. You know, you meet someone at the Farmers market, then again at the Coop and once more at Terra Organica and even at the library. Funny how folks seem […]
Another Sunday, my children think of the best waffles combinations.. This whole grain version was inspired by some wonderfully ripe organic bananas in the fruit bowl. They can easily be nut free if you leave out the walnuts. Enjoy! Recipe: Banana Teff Walnut Waffles Recipe type: breakfast, bread, waffle, Prep time: 5 mins Cook time: 10 […]
What to do when there is a birthday party at school complete with cupcakes? That has to be one of the classic problems of having a gluten free child. As a mom, you wish that the cupcakes just weren’t allowed. But the kid in you remembers how exciting it was to have a sweet […]
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