Tender, Tangy Gluten Free Waffle Recipe Author: Dr. Jean Layton Recipe type: Breakfast Cuisine: Gluten-Free Tender, tangy and crispy waffles, the perfect treat for a holiday or weekend. Even better, bake all the batter just a minute short of done for your own toaster waffles. Ingredients 4 eggs 300 grams buttermilk (approx 1½ cups) 10 grams Pixie […]
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Bob’s Red Mill has Gluten Free Cornmeal now! And best of all, ON SALE! I have searched and searched for GF cornmeal from a dedicated facility and Yippee! Now I can get it as well as gf corn flour and corn grits. Now we keep searching for the polenta, and the organics. Soon I am […]
My sister encouraged me to steam artichokes oh so many years ago. I think it was the caesar dressing that really caught my fancy. I love the combination of creamy, salty, garlicy flavors with the potent undertone of anchovy in well made caesar. So when I saw these lovelies in the store, I knew just […]
When the spring breezes blow, my thoughts turn to asparagus and eggs. Maybe this craving is a rembrance of the lovely asparagus bed we had as children. The place we could enter and forage at will for dinner. Where we would challenge each other to let the spear grass grow to a decent height before […]
When you lead a busy life, dinner can be an afterthought.When you lead a gluten-free life, it helps to have at least a few “poof-done” dinners in your repertoire.This is one of mine.Most of the ingredients are staples around my house.for 42 cups Rice- prepared in our rice cooker2 cups Beans-these were slow cooked by […]
As a parent there are moments when you see your child develop. Moments that replay in your memories forever.Like their first steps, first foods, first day at kindergarten.Add to that the body changes, from unformed softness to well muscled growth.Leggy and lean, coltish is the current description of my girls. The hint of a waist, […]
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