Tag Archives | gluten-free baking for dummies

It is here!

  Publication Day. Just those two little words send my heart soaring.   To walk into Village Books to see this table, set with the books of all the amazing writers who will be reading this month Words just fail me.   Then to go down to the cookbook area and see this display. Oh […]

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Would you like a preview of my new book?

Join me as I  showcases recipes from my new cookbook, Gluten-free Baking for Dummies: Roasted Vegetable Pizza (prepared without xanthan or other gums), Crispy Cheese Popovers, and Chicken and Vegetable Pot Pie with creamy gravy and flaky pie crust that you can prepare ahead of time. Vegan conversions will also be covered. $35 members and […]

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We have a book cover, Yippee!

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Gluten-Free Chocolate Roll out Cookies and cookie mix

Cookie flour mix 2 cups 250 grams brown rice flour 1 cup 161 grams white rice flour 1 cup 160 grams potato starch 2 cup 246 grams sorghum flour 1 cup 147 grams sweet rice flour 1 cup 116 grams tapioca flour 4 cups 855 grams organic cane sugar 2 tablespoons 34 grams baking soda […]

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