Tag Archives | gluten free cooking.

Asparagus Quiche Torte GF CF

By Dr. Jean Layton on April 23, 2009 in Breakfast/Brunch, Recipes

When the spring breezes blow, my thoughts turn to asparagus and eggs. Maybe this craving is a rembrance of the lovely asparagus bed we had as children. The place we could enter and forage at will for dinner. Where we would challenge each other to let the spear grass grow to a decent height before [...]

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Navigating the gluten mine field

By Dr. Jean Layton on December 2, 2008 in Recipes

This story in the NJ Herald News is a true love story. The love of a mother-in-law for the healthy life of her son-in-law. I see this as a message of hope for all of us. I haven’t yet tried the recipes but they really look good. Navigating the gluten mine fieldBy JEAN STEVENS, HERALD [...]

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Bob’s Red Mill

By Dr. Jean Layton on August 26, 2008 in Stories

Bob’s Red Mill Amazon.com Widgets What can I say about Bob’s Red Mill? I think you all might have read my prior posts about their Wheat-Free Mighty Tasty cereal. You know, the one I made into terrific muffins for breakfast. Or maybe you too have discovered their Homemade Wonderful Bread mix. I LOVE this mix. [...]

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Classes

By Dr. Jean Layton on July 3, 2008 in Classes

Wow! The time really flies when the kiddos are out of school! I just realized that,once again, summertime cooking classes are upon me! Next week is my adult picnic class for Whatcom Community College. The Picnic Basket: Light, Luscious and Gluten-Free! The warm days of summer are just around the corner, and that means packing [...]

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