Pink Peppercorn Avocado Dressing

Pink Peppercorn Avocado dressing

We have hit those long hot days of summer around my house. When they hit, the idea of standing over a stove goes right out of my head. Salads become the go to meals for lunch and dinner. Most of mine get topped with some California Avocados. They are such a nutrient dense fruit, I […]

Recipe Redux- Green Herbs in the Kitchen

Nettle- Some rights reserved by James Bowe

This month’s Recipe Redux asked us to use a green herb in a different way, or to highlight a rarely used herb. Nettles (Urtica dioica) are my favorite springtime herb, one that many people aren’t aware of as food, but I love in this Nettles Soup recipe. They are a bit like the season-vibrant, bitter, […]

Gluten-Free Blueberry Crumb Pie

gluten-free blueberry crumble pie

National Pie Day is today. Yes, I know it isn’t 3/14. But the American Pie Council says that it is today, and who can argue with them? This gluten-free blueberry crumb pie was actually made for my husband last Friday as a congratulations for getting through a very busy week at work.  We have so […]

Artichoke Dipping Sauce Recipe

Artichoke Dipping Sauce Recipe type: sauce Prep time:  3 mins Total time:  3 mins Save Print Gluten-free recipe for a sauce that I find lends itself to many recipes including dipping the steamed leaves of artichokes. Try it on a simple grilled chicken breast for a special twist. Ingredients 1 clove garlic ½ teaspoon pink peppercorns […]