Tender, Tangy Gluten Free Waffle Recipe Author: Dr. Jean Layton Recipe type: Breakfast Cuisine: Gluten-Free Tender, tangy and crispy waffles, the perfect treat for a holiday or weekend. Even better, bake all the batter just a minute short of done for your own toaster waffles. Ingredients 4 eggs 300 grams buttermilk (approx 1½ cups) 10 grams Pixie […]
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The day has arrived: Gluten Free Beer labeling is getting way easier for us. Finally, if the beer is made from gluten containing grains, it will have to have a warning saying just that. Read the ruling in full but this quote gives the gist. Tobacco, Tax and Trade Bureau determined that it would be […]
This sandwich loaf I made the other day was so popular that I need to make more just to be able to make this dinner. Yes, around our house sometimes breakfast is for dinner. This recipe was so easy and so simple. French Toast Gluten Free It’s one of the recipes I’m making sure my daughters […]
One of our daugthers is home sick. It’s one of those 24 hour stomach bugs that happens even to the healthiest of us. After all, if we never get sick, how would our immune system build itself up? She needs comfort and sometimes comfort is as simple as a gluten free dairy free sandwich loaf […]
This morning was one of THOSE mornings. Fruit overripe in the fruit bowl. quick breakfast needed for my twin 15 year old athletes, scurrying about the house trying to gather their sports equipment, school books and lunch., I wanted to give them a warm breakfast, something is really fast and out the door yummy. […]
When the apple harvest is upon us, apples in all forms begin to insinuate their way into the foods of fall from my kitchen. When your husband is gifted cases of homegrown organic apples, then your kitchen goes into high gear. Our home has smelled like an orchard for the past weeks as I process […]
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