Pizza- Gluten Free Ratio Rally

Look at that rise and puffy crunchy edge

When I diagnose a patient with celiac disease or gluten intolerance, one of the first foods mourned is pizza. Mourned with a passion and a fury by the teens, with wistfulness and longing by the adults. Crunchy crusts, smeared with thick tomato sauce, dripping with cheese, accented by olives or pepperoni. This is one of […]