Dr. Rodney Ford is in town on Sunday September 16th

Gluten Free Sourdough Baguettes

Time to start up the sourdough again, bread time is in the air. I let my starter die off before the summer heat makes it hard to keep the right yeasts and bacteria growing, who wants to monitor those unruly yeasties through the humidity and heat of summer? Once the first leaves fall, it is […]

Gluten-Free Sourdough Bagels

Sourdough Bagel with a schmear and lox

It’s Gluten Free Ratio Rally Time! This month we tackle one of those truly missed foods, at least by New Yorkers like me, Bagels. Now the word bagel can call to mind many manifestations in locales outside of the Triborough’s, Tender rolls with holes most of them. But a real bagel has a chewy crust, […]

Failure

Sometimes you just have to get over or around a setback. Failure to reach a goal motivates in a way that nothing else does. I just found out that the flour company  testing out my sourdough flour blend for market is declining to produce it for sale. Their reasons included: That it is hard to […]

Basic Gluten Free Sourdough Bread Recipe

Gluten Free Sourdough Baguettes

Finally, it is here, on the site, My basic whole grain, tender gluten-free sourdough bread recipe.   Basic Gluten Free Sourdough Bread Recipe, a set on Flickr. I know you’ve been waiting so long for this to be here, and for that I am sorry. Life has a way of putting obstacles in the pathway […]