Cashew Nut Sauce Noodle Salad Gluten-Free, Vegan

Cashew Nut Sauce Noodle Salad

Although I grew up in the heat and humidity of summers in New Jersey, my extended stay in the Pacific Northwest has turned me into a wimp. When the thermometer rises above 75 in Bellingham, I wilt. Cooking becomes a real chore, not joyful, just tedious. Well, except when I make a great Cold Cashew […]

Vegan Vanilla Cookies- Recipe Redux

vegan vanilla cookie

This month’s Recipe Redux started out with an interesting request. Which kitchen gadget is indispensable in our kitchen? There are so many that I use on a daily basis, but the one that gets the most use is a very simple scale. Ever since I made the change from volume measurements to weight based measurements, my […]

Chutney Glazed Stuffed Acorn Squash

Chutney Glazed Stuffed Squash

This month, we’re reaching into the past for Vintage Side Dishes. You know, the ones that are truly missed when they aren’t on the table, glances from your brother to the aunt who always spends the morning creating the vegetable. The traditional ones of your youth, like these stuffed acorn squash. Cooking a welcoming Thanksgiving for […]