Tag Archives | vegetarian
Cherry sorghum salad with mint. Recipe in two days on the blog
Once it gets hot in Bellingham, the salads of summer are far more appealing. This one has includes a spicy-as-you-wish peanut sauce and whatever vegetables you have around. Perfect for all those bits and pieces. This can be vegan by subbing in tofu cubes or cashews for the chicken. Peanut noodle Salad with Chicken and […]
This is a Easy Cookie dough mix recipe to prepare in advance, Then when the cookie baking mood strikes, you are always prepared Cookie Mix Author: Dr. Jean Layton Cookie Flour Mix- enough for 3 batches of cookies Ingredients Stir together till one color: 90 grams pixie dust 60 grams baking powder 25 grams salt 15 […]
Recipe: Lemon Herb Butter Sauce Summary: I use this sauce on almost anything from vegetables to pasta. The real trick it to never get it truly hot or it will separate, unless you add the secret ingredient. Ingredients One organic lemon 8 tablespoons (1 stick ) unsalted organic butter- cut into pats 1 clove garlic […]
Recipe: Pasties- Gluten-free Prep time: 10 mins Cook time: 30 mins Total time: 40 mins These make a great lunchbox snack Ingredients ½ cup sorghum flour ½ cup quinoa flour ½ cup corn flour ½ cup sweet rice flour 1 teaspoon salt 1 tablespoon sugar ½ teaspoon gelatin powder or 2 teaspoon xanthan gum ½ […]
Don’t you just love the power of many? The power to request and to have that request granted? I know that I do. Last year I approached my local Co-op with an idea to teach a gluten-free baking class. I knew that there were lots of folks in town who had many questions about gluten-free […]
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