Tender, Tangy Gluten Free Waffle Recipe

Raspberry Waffles

Raspberry Crumbles-Frozen

waffle batter.jpg


Tender, Tangy Gluten Free Waffle Recipe
Tender, tangy and crispy waffles, the perfect treat for a holiday or weekend. Even better, bake all the batter just a minute short of done for your own toaster waffles.
Recipe type: Breakfast
Cuisine: Gluten-Free
  • 4 eggs
  • 300 grams buttermilk (approx 1½ cups)
  • 10 grams Pixie Dust ( approx 1 tablespoon)
  • 1 stick butter- unsalted melted and cooled
  • 10 grams vanilla extract
  • 40 grams sugar (approx 3 Tablespoons)
  • 206 Whole Grain Flour Mix (1¼ cup)
  • 142 White Flour Mix (1 cup)
  • 15 grams Baking Powder
  • Raspberry Crumbles (optional)
  1. Beat eggs with buttermilk and pixie dust till one fluffy yellow color.
  2. Pour in half the butter and beat,
  3. Add other half of the butter and vanilla and beat well.
  4. Add sugar, flour mixtures and baking powder.
  5. Beat the mixtures together.
  6. Preheat waffle iron.
  7. Follow waffle iron instructions to bake the waffle, sprinkling raspberry crumbles on batter if desired.


waffles with sauce.jpg