Hi, I'm Dr. Jean Layton. In diverse jobs from chef to doctor, I've used my analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, I'm in the social media world, teaching people to thrive gluten-free.
When the world overwhelms with sadness, and questions,
When nothing truly makes sense
When the only answer is that all of us want what is best for our loved ones.
This I believe
That the food we eat is the primary Medicine we need.
That if we all ate the quality of food our ancestors ate, but produced under our current food handling guidelines, we would be healthier.
Our children are being used as test subjects for genetic modifications of foods, endocrine disruption from pesticides and plasticizers without adequate studies.
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I’m totally with you in spirit, and moving there as quickly as I can in practice. I think I’m about 80% there. My latest resources helping me conquer that last 20%:
Acme Farms + Kitchen ( acmefarmsandkitchen.com )
The Resilient Gardener (book by Carol Deppe)
I’m putting a review of the book on my blog today.
P.S. Carol Deppe also eats gluten-free and has a lot of information about gardening gluten-free in her book.