Join me as I showcases recipes from my new cookbook, Gluten-free Baking for Dummies:
Roasted Vegetable Pizza (prepared without xanthan or other gums),
Crispy Cheese Popovers, and
Chicken and Vegetable Pot Pie with creamy gravy and flaky pie crust that you can prepare ahead of time. Vegan conversions will also be covered.
$35 members and non-members/Cordata Co-op/register at WCC (360-383-3200)