Would you like a preview of my new book?

Join me as I  showcases recipes from my new cookbook, Gluten-free Baking for Dummies:

Roasted Vegetable Pizza (prepared without xanthan or other gums),

Crispy Cheese Popovers, and

Chicken and Vegetable Pot Pie with creamy gravy and flaky pie crust that you can prepare ahead of time. Vegan conversions will also be covered.

$35 members and non-members/Cordata Co-op/register at WCC (360-383-3200)

Register today.

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  1. Mom- You forgot the Pumpkin Ice CreamGluten-Free Doctor - November 21, 2012

    [...] just to be sure that the recipe is correct.  Heck, she was one of my primary tasters while writing Gluten Free Baking for Dummies.  She knows I’ll work till it the new recipe matches what we remember. This is the result of [...]

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